There are few food items here that are the most genius, clever, delicious combinations of tastes I have ever seen. Recipes and habits I will most definitely be bringing back to America, and cannot believe do not already exist there outside Ethiopian restaurants are as follows:
LowzShay- Peanut Butter Tea
Yes. You read that correctly. There is a tea with peanut butter in it that tastes exactly as you would imagine. Like melted peanut butter with tea. It is one of the most delicious concoctions ever invented and I don’t understand why Starbucks has not picked up on this yet.
I don’t know what this one is called, but it basically like cinnamon oatmeal in a drink form. It tastes like Christmas. It’s some sort of oat flour tea mix that is thick but you drink it from a mug. Did I mention it tastes like Christmas. Seriously, Starbucks, get on it.
Kaysir Wot- Beet stew
I don’t know if you’ve caught on yet, but the majority of food in Ethiopia is some kind of soupy, mushy liquid food. This is not a bad thing. Especially when you have beets, potatoes, garlic and spices all together in a heavenly mix. I’ll even give props to the berbere here (the infamous spicy almost curry-like spice mix used in basically every single Ethiopian dish ever).
Chocola Tibs- Roast Meat (usually ox)
This dish is literally a bunch of small bite sized bits of red meat charred to a crisp over charcoal. Let every man rejoice. It is served over a hot charcoal plate, sometimes with spicy peppers and tomatoes, and you eat it with injera and dip it in berbere powder (duh).
Tagabino- basically spicy humus
Tagabino is made from chickpeas and … you guessed it berbere. With onions, peppers, garlic and tomatoes, we have all the staple foods here covered. It is cooked down to an almost playdough like texture and basically tastes like spicy humus. It’s awesome, not least because it isn’t as soupy as most wots. Plus it’s vegetarian so you can get it on Wednesdays and Fridays when there is no meat for the Orthodox fasting days.
Special Ful- Mashed Beans
This dish is a crossover from the Arabian Peninsula, but with an Ethiopian (read berbere) flair. It is basically garbanzo beans mashed with onions and garlic. But what makes it special you ask? It comes with scrambled eggs (and berbere) and sometimes even avocado! Plus it’s served with a baguette type bread, which is a nice break from injera.
Ya calm down- we have honey in America. But this is the real deal. It comes in huge vats and you buy it at the marketplace with the bees and honeycomb still floating in it and everything. Just a little protein, no worries! It is unfiltered and straight from the hives meaning it is thick and delicious. I will never eat honey that I can see through again. Worms, shmerms.
Somehow with all of this goodness I am dropping weight here. My worries of a carb filled diet were pretty accurate, but everything is so natural and the combination of new foods, stress, and probably a lot more walking have meant I’m slimming down a bit. Chiger yellum! (No problem!)